TAPENADE

Tapenade can be enjoyed on canapés, especially as an aperitif or simply spread on bread. But it can also be used as a stuffing for poultry.

We often advise matching it with a robust wine such as Minervois.

TAPENADE RECIPE

INGREDIENTS:

- 250g of pitted black olives
- 50g of salted anchovies
- 50g of capers
- 1/2 clove of garlic
- 2 level teaspoons of olive oil
- A squeeze of lemon juice

METHOD:

Clean the anchovies in water, keeping only the fillets, carefully dry them and put them in a mortar with the olives, capers, garlic and lemon juice.
Crush everything well, gradually adding the olive oil.