Languedoc's cuisine is based on top-quality local produce and Mediterranean flavours, a fusion of influences from the Mediterranean sea and the mountains.
Treat yourself to traditional dishes and local produce in the South of France! Olives, pélardons (goats’ cheeses from the Cévennes), cheeses, oysters, shellfish, seafood, sun-drenched fruit, honey... they flavour your dishes and cuisine with the accent of the South of France!
  • Fruit, olives, oysters, truffles, pickles, chestnuts, mushrooms, game... Each season brings its own special flavour to Languedoc's cuisine.

  • The tastes of the mountain and the flavours of the sea are brought together in Languedoc. Many of our products have the AOC classification (Appellation d'Origine Contrôlée), for even greater enjoyment.

  • No matter what the season is, there will be a recipe handed down by one of our grandmothers to remind you that Languedoc is above all a land of gourmet pleasures. It’s a gourmet’s paradise!


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