No matter what the season is, or what your tastes are, there will be a recipe handed down by one of our grandmothers to remind you that Hérault is above all a land of gourmet pleasures. A gourmet paradise in the South of France.
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OUR RECIPES
All true gourmets know that in Languedoc, local flavours and produce from land and sea are combined to captivate the taste buds.
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There are lots of seafood specialities in Languedoc, and this cuttlefish stew is a perfect example.
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These little mutton pies known as Petits Pâtés de Pézenas are unique. The long-held secret recipe is a source of pride for this Town of Art and History
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'Tielle' is to Sète what the baguette is to France. Here's the recipe for this famous octopus pie.
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In Languedoc, as in the rest of the Mediterranean, the olive is the queen of our 'garrigues' (scented scrubland). It is an integral part of our cooking, in all its forms.
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Protected by an AOC label, Pélardon is a small cheese made from raw goat's milk. It's a quintessential product of the Causses and the Cévennes.
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