No matter what the season is, or what your tastes are, there will be a recipe handed down by one of our grandmothers to remind you that Hérault is above all a land of gourmet pleasures. A gourmet paradise in the South of France.
OUR RECIPES
All true gourmets know that in Languedoc, local flavours and produce from land and sea are combined to captivate the taste buds.
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There are lots of seafood specialities in Languedoc, and this cuttlefish stew is a perfect example.
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These little mutton pies known as Petits Pâtés de Pézenas are unique. The long-held secret recipe is a source of pride for this Town of Art and History
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'Tielle' is to Sète what the baguette is to France. Here's the recipe for this famous octopus pie.
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In Languedoc, as in the rest of the Mediterranean, the olive is the queen of our 'garrigues' (scented scrubland). It is an integral part of our cooking, in all its forms.
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Protected by an AOC label, Pélardon is a small cheese made from raw goat's milk. It's a quintessential product of the Causses and the Cévennes.
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